What They Are Saying about Marie Oser

“With her detailed knowledge of nutrition, combined with unequaled expertise in the kitchen, Marie Oser offers a sensible approach for health and a treasury of delicious recipes.”

Neal Barnard, M.D. Author and Founder and President of Physicians Committee for Responsible Medicine http://www.pcrm.org/

“In The Skinny on Soy, Marie Oser has conducted a thorough review of the many issues raised by critics of this versatile and nutritious legume used in Asia for more than 5,000 years.”

Michael Greger, MD, author of the instant New York Times bestseller, How Not to Die and and internationally recognized speaker on nutrition, food safety, and public health issues. NutritionFacts.org

“This informative and well-researched book, The Skinny on Soy systematically dispels the most pervasive myths about soy, so that we can reap the benefits of this amazing food without worry.”

Michelle McMacken, MDAssistant Professor of Medicine, NYU School of Medicine, Director, Bellevue Hospital Weight Management Clinic

“Now that the evidence favoring the health value of a plant based diet is becoming so overwhelming, it is time to provide some straightforward ‘how-to’ books and recipes. For the sake of your palate, I highly recommend Marie Oser’s books!”

T. Colin Campbell, PhD, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry, Cornell University. https://nutritionstudies.org/the-china-study

“With a calm, clear voice backed by solid scientific studies, in The Skinny on Soy, Marie Oser dispels the myths and non-truths that the anti-soy activists have used to be-smirch one of most valuable foods eaten by humans around the world. So, thank you, Ms. Oser for this well researched and enlightening book, which I will recommend to my colleagues, friends and patients – and, please, pass the edamame!”

Michael Klaper, M.D., author, educator and clinician doctorklaper.com

“I’ve heard Marie Oser referred to as the ‘Vegan Martha Stewart,’ and I have to agree that she has indeed turned the meatless kitchen into an extraordinary and delicious experience. Oser knows her stuff.”

Jerry Etter, Philadelphia Inquirer, Food Editor

“Marie Oser’s book delivers the truth. It utterly debunks and demolishes the folly of the anti-soy lobby. She hunts down the “Big 5” (heart disease, stroke, diabetes, obesity, and high blood pressure) and cites the most eminent of authorities on the subject. Her book is a necessary antiseptic, an antidote, a welcome disinfectant against nonsense.”

Philip Wollen, Australian Philanthropist and founder of the Winsome Constance Kindness Trust. KindnessTrust.com

“For those who think vegetarian cooking is less than gourmet, think again! Cooking with Marie will introduce you to excellent meals that taste superb and are made from readily available ingredients.”

John Robbins, Founder of EarthSave International, author of international bestseller, Diet for a New America (Pulitzer nominee)

“Marie Oser’s recipes are to be enjoyed and her message taken to heart: to protect and support your health, begin moving toward a more plant-based diet today.”

Suzanne Havala Hobbs, Dr PH,MS, RD ~ Primary Author of the American Dietetic Association’s Position Papers on Vegetarian Diets, 1988 and 1993

“Marie Oser is a true inspiration! I have learned so much from her blogs and videos. She not only inspires me to live a kind lifestyle but she has all the evidence and facts to back up the vegan lifestyle. My entire family of 6 vegans have been inspired by Marie Oser’s compassion and advocacy of the vegan lifestyle.”

Deborah Elkins, Veggie Grill Brand Ambassador and UCLA’S ‘Bagel Mom’ Ending Student Hunger One Bagel At A Time