Glazed Poppy Seed Bundt ~ No Eggs, No Dairy No kidding!

Who doesn’t love a gorgeous glazed bundt cake? The sheer volume of most bundt cakes make the choice all the more worthwhile. This luscious cake is filed with apple chunks and cranberries, topped with a sweet lemon glaze and calls for Fuji apples. Fuji is a variety that is large, firm and crisp, which makes them perfect for baking.

Poppy Seeds add More than Crunch and Color to Baked Goods

Poppy seeds are a lovely addition to cakes and quickbreads, but they don’t just add color and crunch!  Even the small amount sprinkled on a roll contains some niacin and folate and just one teaspoon of poppy seeds supplies measurable amounts of iron, calcium and zinc. Continue reading “Glazed Poppy Seed Bundt ~ No Eggs, No Dairy No kidding!”

Tea, Brew a Cup of Health and Relaxation

The health benefits in a warm steeped mug of tea, whether herbal or caffeinated have been celebrated for thousands of years. There are four main types of tea: black, green, oolong and white tea, which come from the same plant, but are processed differently.

The history of tea is long and complex reaching across multiple cultures and spanning thousands of years. Tea is thought to have originated in southwest China during the Shang dynasty (1766 to 1122 BC) as a therapeutic beverage.1

Drinking green tea  originated as medicine and has grown to become the most widely consumed beverage in the world next to water. These days, tea drinking can be quite the adventure with an amazing range of choices. Continue reading “Tea, Brew a Cup of Health and Relaxation”

Buttery Macadamia Nut Oil… Healthier than Olive Oil?

Baby Spinach Salad with Light and Lovely Cilantro Macadamia Dressing

Healthy oils have a number of benefits associated with them, including heart and circulatory system support, skin health and mental function

Olive oil is heart heathy, due to its high concentration of monounsaturated fats that help maintain healthy cholesterol levels. However, olive oil is not the only heart healthy culinary oil with extraordinary health benefits. Continue reading “Buttery Macadamia Nut Oil… Healthier than Olive Oil?”

Eat Your Way to Better Health!

Heart Healthy Sriracha Baked Tofu, Kale and Garbanzo Beans

According to Dr. James Anderson, chief investigator on the landmark meta-analysis on soy and heart health, soyfoods are some of the healthiest foods you can include in your diet. This is because they help fight what Dr. Anderson calls The ‘Big Five,1 heart disease, stroke, diabetes, obesity and high-blood pressure.

Heart disease is the leading cause of death in this country and a highly nutritious food that has been shown to reduce the risk of heart disease is sure to attract attention. Continue reading “Eat Your Way to Better Health!”

Plant Based Superstars Join Forces in a Delicious Braised Tempeh Dish

 

Braised Tempeh, Kale, Garbanzo Beans and Tomatoes

Braised Tempeh, Kale, Garbanzo Beans and Stewed Tomatoes is a delightful dish that contains a high level of protein, fiber, vitamins and minerals with a riot of health-supporting phytonutrients.

The combination of hearty legumes, leafy greens, tomatoes and pungent spices make this a tasty and health-supporting meal.

Naturally low in fat and essentially free of saturated fat, legumes are a great source of nutrition. Legumes contain both soluble and insoluble fiber, protein, carbohydrates, B vitamins and many important minerals including iron, copper, magnesium, manganese, zinc and phosphorous. Continue reading “Plant Based Superstars Join Forces in a Delicious Braised Tempeh Dish”

Serve Vegan Hoppin’ John on New Year’s Day for Good Luck and Good Karma

Hoppin’ John, AKA Carolina Peas and Rice is dish commonly served on New Year’s Day in the Southern United States. Made with black-eyed peas, this hearty dish is thought to bring a prosperous year filled with good luck.

According to the legend, if you serve black-eyed peas on New Year’s Day you’ll have plenty of pocket change in the New Year and if you serve “Hoppin’ John” with cooked greens you’ll also have plenty of folding money. Try this tasty dish, Southern Greens and Vegan Sausage.

Back-eyed peas are a dietary staple in the American South and southern families will often toast with Champagne and a bowl of Hoppin’ John at the stroke of midnight on New Year’s Eve. These cream-colored legumes have a slightly smoky flavor, smooth texture and a distinctive black dot. Continue reading “Serve Vegan Hoppin’ John on New Year’s Day for Good Luck and Good Karma”

VegTV’s Plant-Based Product Picks, Expo East 2016

VegTV covers natural products trade shows several times a year.  These shows are essential for spotting trends in food, beverage, supplement and personal care products of interest to the health and eco-conscious consumer.

We scour the exhibitors and their product lines, looking the latest and greatest vegan products about to enter the market.

More than 400 new brands launched at the show in Baltimore, exhibiting their products for retailers, distributors and potential investors. Continue reading “VegTV’s Plant-Based Product Picks, Expo East 2016”