Pumpkin Walnut Brownies, Nutritious, Delicious and Vegan!

Pumpkin Walnut Brownies

It’s that time of year when all things pumpkin are popping up everywhere and my Pumpkin Walnut Brownies are a great choice to usher in the baking season. Moist, delicious and rich in healthful antioxidants these delicious  brownies are a heathy tribute to American’s favorite treat!

It is thought that brownies were probably introduced at the beginning of the twentieth century in New England. Brownie recipes traditionally call for lots of fat… often a half cup of butter, four ounces of  baking chocolate and four large eggs, all of which contain high levels of saturated fat and of course  eggs and butter are also high in cholesterol.

As a health conscious vegan, excess dietary fat is an issue of some concern, as most vegan desserts seem to contain high levels of fat.  In my kitchen, this is just not necessary.  Continue reading “Pumpkin Walnut Brownies, Nutritious, Delicious and Vegan!”

Luscious Holiday Dessert: Sweet Potato Pie

Enlightened Sweet Potato Pie

Holidays are the time when we showcase our best dishes to share with family and friends. Thanksgiving’s bountiful theme usually means preparing a number of dishes and guests who make dessert are always appreciated.

Generally, desserts are the source of excess calories and fat even more unnecessary for a feast with filling dishes, such as stuffing and potatoes.

There is a better way to make luscious desserts with the rich flavor and texture of traditional favorites, like this scrumptious sweet potato pie. Continue reading “Luscious Holiday Dessert: Sweet Potato Pie”

Luscious Glazed Ginger Bundt~ No Eggs, Dairy or Added Fat ~ Neat!

Eggs are the number one source of dietary cholesterol in the American diet. Just one egg contains 186 mg of cholesterol. That is the same amount of cholesterol as a Big Mac and more than 60 percent of the calories in eggs are from fat.

Hypercholesterolemia, particularly high LDL cholesterol is a recognized risk factor in the development of Coronary Heart Disease (CHD), but what about diabetes?

Researchers have found a graduated increase in the risk of developing type 2 diabetes with a corresponding increase in the amount of eggs consumed. Eating just one egg a week appears to increase the risk of diabetes by 76 percent. Two eggs a week appeared to double the risk, and just a single egg a day actually tripled the risk. [1] Type 2 diabetes is a leading cause of blindness, amputations, kidney failure and death.

Health conscious cooks are always on the lookout for ways to eliminate artery-clogging ingredients and a great place to start is in baking. Continue reading “Luscious Glazed Ginger Bundt~ No Eggs, Dairy or Added Fat ~ Neat!”