Grilled Marinated Tofu is delicious with a great ‘meaty’ texture. The key is to use super firm tofu, or a pressing technique and our richly flavorful marinade.
As you shop for this recipe look for fruit-sweetened organic BBQ sauce. Always read the label to avoid any animals products, such as honey or casein and chemical additives.
For really firm tofu that won’t fall apart on the grill, I always use super firm tofu, available at natural food grocers and Trader Joes in shrink wrapped packaging. It is really sturdy and has the best texture!
Avocados, a staple in Mexico, Central and South America were considered an aphrodisiac by the Aztecs, who called the pear-shaped fruit ‘ahuacate.’ Avocados were first grown in the US early in 20th century.
In the 1920’s farmers changed the name to avocado because ‘ahuacate’ was difficult for Americans to pronounce. Worse yet, it is the Aztec word for testicle. As it turns out, the ancient Aztecs may have been onto something!
Few would argue that good health is essential for good sex. Food affects how we feel and function and one of the best ways to build sexual health is through good nutrition. Avocados contain many nutrients considered essential to sexual health, such as vitamin E, sometimes called the ‘sex vitamin,’ because it is believed to promote Continue reading “Avocados: Heart-Healthy Aphrodisiac!”
Think it is a chore to make fresh delicious soymilk every week? Not at all! With premium Laura Soybeans® and my SoyaJoy Soymilk Maker delicious, pearly white soymilk is quick, easy and incredibly inexpensive!
Non-GMO Laura Soybeans are the key in making tasty, non-beany soymilk and the SoyaJoy G4 is the automatic soymilk maker that makes almost 2 liters of delicious soymilk in about 20 minutes.
There has been an upsurge in interest in meat and dairy-free foods among health conscious consumers, who are not necessarily vegetarian. Thirty five percent of Americans are obese, a stunning fact that has fueled interest in the plant-based diet.
It is well documented that people who choose a vegetarian diet enjoy superior health with lower risks for a variety of disorders, such as diabetes, heart disease and cancer.
Recently, The Vegetarian Resource Group commissioned an online Harris Poll of 2,015 adults 18 and over, about 245 million. They estimate the number of vegetarians at about eight million adults, about half which were also vegan: 3.7 million U.S. adults are vegan; 4.3 million are vegetarian but not vegan.
Cinco de Mayo, Spanish for the Fifth of May is a festive holiday in Mexico and for Chicano communities in the Southwest US marking the victory of the Mexican Army over the French at the Battle of Puebla.
Nothing says ‘Southwest’ like chips, salsa and Guacamole and no Cinco de Mayo celebration would be complete without them. Salsa originated in Mexico and simply means “sauce.” In Mexico salsa is a spicy condiment of tomatoes, garlic, onions, cilantro, and plenty of fresh chilies. Continue reading “Heart Healthy Salsas for Cinco de Mayo!”
The Chambers Family has been farming on the same fertile land in Iowa near the Minnesota Border for 131 years.
Samuel Chambers, a veteran of the Civil War and his wife, Elenora settled just outside Corwith Iowa in 1883. The couple had traveled from Ohio and lived in the upper portion of the barn they built on the land until a house could be built. Wild hay was the cash crop at this time.
Every year, since 1981 manufacturers distributors and retail buyers of natural, organic and healthy products converge at Natural Products Expo West, the largest natural products trade show in the country.
That first year there were 3,000 attendees and 234 exhibitors. This year more than 2,600 exhibiting companies played to an audience of over 67,000 industry members.
Companies from the US and around the world displayed all manner of food, beverage, supplement, beauty, household and pet products demonstrating the phenomenal growth of the global natural products industry.
The plant based lifestyle and its approach to health, wellness and disease prevention is the focus of Marie Oser’s Blog. Marie has been a food and health features writer and newspaper columnist for major metros and national publications and has been promoting the vegan lifestyle since 1990. This blog space is where she and guest bloggers share information, the latest research and creative natural solutions to issues affecting our health and wellbeing. Oh! And of course delicious vegan recipes that are rich in antioxidants, low in fat, high in fiber and entirely dairy and cholesterol free!