Sweet potatoes are considered a superfood. They are one of the healthiest and most inexpensive vegetables on the planet. (And one day, perhaps, even off the planet, as NASA has chosen the sweet potato for space missions.) A study at the University of Washington aimed to identify which vegetables provided the most nutrients per dollar.
In my video, Anti-Cancer Potential of Sweet Potato Proteins, you can see a graph of affordability versus nutrition for different foods. The healthiest foods, like dark green leafy vegetables, may also be the cheapest, and the highest nutrient-rich food scores per dollar were obtained for sweet potatoes.
Sweet potatoes are not just packed with nutrition but may also have special cancer-fighting properties. In 1931, a unique protein was discovered in sweet potatoes. It turns out that 80 percent of the protein in sweet potatoes is a type of protease inhibitor with potential anticancer effects. These proteins were originally tested against leukemia and appeared to suppress the growth of leukemia cells in a petri dish. Continue reading “Sweet Potato Proteins vs Cancer”
My husband and I were not vegan or vegetarian when we met. We have slowly evolved into vegans and continue to learn as we strive to be kinder and healthier for the planet and ourselves.
I was first inspired to become Vegan seven years ago when I read the book “Skinny Bitch,” by Rory Freedman and Kim Barnouin and learned about myths, such as. ‘Milk … It Does a Body Good.’
I have Crohn’s Disease, which is likely caused by a bacteria found in cow’s milk that is known to cause illness in cattle., Having been systematically indoctrinated to believe that I had to drink milk in order to get enough calcium and protein, it was news to me that I was never meant to drink the milk of another species. Continue reading “Raising Kids Vegan”
Eating the right foods is essential for maintaining healthy eyes. Antioxidants have been credited with preventing illness and anti-aging protection from degenerative disease.
Foods rich in carotenoids, the antioxidant pigment that gives color to produce, have been shown to reduce the risk of macular degeneration, the leading cause of severe vision loss in people over age 60. 1 As a rule, fruits and vegetables with the most color have more antioxidants.
Studies show that a higher dietary intake of lutein and zeaxanthin, carotenoids that often appear together, is related to a reduced risk of cataracts and age-related eye conditions.2 Continue reading “Top 10 Foods for Optimal Eye Health”
It has been well documented that people who choose a vegetarian diet enjoy superior health with lower risks for a variety of disorders, such as diabetes, heart disease and cancer.1 Now, science has presented us with yet another reason to choose the healthful vegetarian lifestyle.
A study published in Journal Nutrition has linked the vegetarian lifestyle with healthier mood states.2 It turns out that vegetarians are not only a lot healthier than the rest of the population, apparently, they are a lot happier, too. How does this finding challenge current recommendations?
Vegetarian diets exclude fish, long touted as a major dietary source of omega-3 fats. Omega-3 fatty acids are essential nutrients that cannot be synthesized in the body and must be obtained from dietary sources. Omega-3 fats, in the form of DHA and EPA are critical regulators of brain cell structure and function. Omnivorous diets low in EPA and DHA have been linked to impaired mood states. Continue reading “Plant Based Diet Promotes Healthy Mood State”
There is a new book on the shelf that promises to clear up acne with dietary intervention in six weeks! The Clear Skin Diet: The Six-Week Program for Beautiful Skin, Hachette Books ©Nina and Randa Nelson, 2018.
Acne is a skin condition that often causes whiteheads, blackheads or pimples on the face, chest, upper back and shoulders. It is the most common skin disorder in the country and while most typical among teenagers, it can affect people of any age.
Nina and Randa Nelson are identical twins who have appeared in numerous commercials, TV shows and music videos since their junior year in high school. These wholesome, beautiful young women working in the entertainment industry both developed cystic acne at the very same time. Continue reading “The Clear Skin Diet: Six-Week Program for Beautiful Skin”
Raising animals for food, including land for grazing and growing their feed crops uses an astounding 30 percent of the earth’s land mass
Medical and environmental experts, including the World Health organization all concur that animal agriculture is destroying the health of humanity and the ecosystem on which we all depend for our very existence.
From polluted waterways and land erosion to deforestation (an estimated 70 percent of the Amazon leveled for cattle ranching) the production of meat leaves its large carbon footprint on every aspect of pollution and climate change. Continue reading “Animal Agriculture and the Environment ~ Ignoring the Cow in the Room”
Protein is essential for the growth and maintenance of tissues, organs and muscles and the protein in soy is complete protein with all nine essential amino acids.
Soymilk contains complete protein and both soymilk and cow milk contain the about the same amount of protein and each provides all nine essential amino acids, but that is where the similarity ends
While cow milk provides a similar amount of protein, it also contains twice the fat and calories, not to mention 5 grams of unhealthy saturated fat. Continue reading “Soymilk Protein Markedly Superior to Cow Milk Protein”
It is commonly thought that those who eat plant-based diets may be more prone to iron deficiency, but it turns out that they’re no more likely to suffer from iron deficiency anemia than anybody else. This may be because not only do those eating meat-free diets tend to get more fiber, magnesium, and vitamins like A, C, and E, but they also get more iron.
The iron found predominantly in plants is non-heme iron, which isn’t absorbed as well as the heme iron found in blood and muscle, but this may be a good thing. As seen in my video, The Safety of Heme vs. Non-Heme Iron, avoidance of heme iron may be one of the key elements of plant-based protection against metabolic syndrome, and may also be beneficial in lowering the risk from other chronic diseases such as heart disease. Continue reading “Plant versus Animal Iron… and the winner is…”
A plant-based or vegan diet is one that avoids all animal products. Optimally healthful and really delicious, a balanced diet of vegetables, legumes, grains and fruit has been shown to reduce the risk of many types of cancer, heart disease, obesity and related conditions, such as hypertension and diabetes.
The vegetable kingdom is a rich source of antioxidants that have tremendous health benefits and cruciferous vegetables are highly prized for powerful anti-carcinogens, such as indole-3-carbinol and sulforaphane.
A number of substances found in cruciferous vegetables have been linked to reduce the risk of various types of cancer. According to the American Institute for Cancer Research some components in these super-veggies have been shown to halt the growth of cancer cells in tumors of the breast, uterine lining (endometrium), lung, colon, liver and cervix.  Continue reading “Eating These Super-Veggies Can Reduce Cancer Risk Dramatically!”
The Intake of saturated fats and added sugars, two of the primary components of a modern Western diet is linked to the development of Alzheimer’s disease.
Plant-derived foods contain thousands of compounds with antioxidant properties, some of which can traverse the blood-brain barrier and may have neuroprotective effects by assisting with antioxidant defense.
The concept of “brain rust” is that neurodegenerative diseases arise from excess oxidative stress. Nature has gifted humankind with a plethora of plants, fruits, vegetables and nuts, and the diverse array of bioactive nutrients present in these natural products may play a pivotal role in prevention and one day, perhaps, even the cure of various neurodegenerative diseases, such as Alzheimer’s disease.
Evidence suggests that naturally occurring plant compounds may potentially hinder neurodegeneration, and even improve memory and cognitive function. Continue reading “How Eating Plants May Help Prevent Alzheimer’s Disease”