Cold Sesame Noodles is a spicy appetizer that is sometimes called Szechuan Noodles after the traditionally fiery cuisine of Szechuan Province in Mainland China. While its international reputation for delicious spicy-hot cuisine is well deserved, at least a third of the dishes from this region are not at all spicy.
A popular menu item at Chinese restaurants, Cold Sesame Noodles is a dish that is quick to the table at home. This easy recipe calls for spaghetti or linguini, however you can also use Asian-style Udon noodles or even whole-wheat pasta.
What sets this delicious recipe apart is our use of soynut butter to replace traditional peanut butter, which adds healthful antioxidants and isoflavones. Soynut butter is made from soybeans, a terrific alternative for anyone who is allergic to peanuts or tree nuts of any kind. And it tastes great! Continue reading “Cold Sesame Noodles — Positively Soysational!”