Racquetball Champion Hosts Vegan Bar Mitzvah at Veggie Grill  

Cody Elkins, vegan advocate and Veggie Grill aficionado

Cody Elkins, a 13 year old student at Paul Revere Middle School in Los Angeles was not the usual Bar Mitzvah candidate. Cody was the second in his in is family to cerebrate this important milestone at Veggie Grill, a growing fast, casual vegan restaurant chain.

Scott Nicholson, Senior Vice President of Operations helped Cody plan the party for 100 guests in late October and it was an enormous success.  Scott enlisted his staff to work the event, preparing Cody’s special customized menu, highlighting many of Veggie Grill’s greatest hits.  As a special treat, Scott brought back Cody’s favorite dessert, a luscious chocolate pudding parfait for his special occasion. Continue reading “Racquetball Champion Hosts Vegan Bar Mitzvah at Veggie Grill  “

Boost Your Metabolism with This Tart Cherry Boost Drink!

Year after year, the number one New Year’s resolution is to lose weight and get fit. Many of us renew lapsed gym memberships and pledge to eat more fruits and vegetables. This year, the trend is less about fad diets and more about dietary strategies that improve overall health and wellness and may also help you lose weight.

Metabolism is a complex biochemical process that combines calories in food and beverages with oxygen to release energy.  It is the process that converts what you consume into the energy your body needs to function.

Metabolism refers to metabolic rate and boosting metabolism is desirable when wanting to lose weight. Simply put, the higher the metabolic rate, the more calories you burn. Continue reading “Boost Your Metabolism with This Tart Cherry Boost Drink!”

Crockpot Cookery ~ Vegan Basque Stew

Vegan Basque Stew

Coming home to a fully cooked one-dish supper was once only possible if someone else cooked the meal for you. Having a slow cooker means that with a minimum of time and preparation you can have a delicious meal waiting at the end of the day.

Meals made in a crockpot are easy to assemble and especially useful for dishes that improve with long simmering.  Stews are an obvious choice, as flavors deepen and sauces thicken during slow cooking. You need only to adjust the seasonings before serving. Continue reading “Crockpot Cookery ~ Vegan Basque Stew”

VegTV’S ‘Best of Show’ Expo East

Natural Products Expos provide a marketplace for manufacturers, distributors and retail buyers of natural, organic and healthy products. Exhibitors from across America and around the world display all manner of food, beverage, supplement, beauty, household and pet products.

The sheer number of booths can often test the capacity of even the largest convention centers in the country, demonstrating the amazing growth of the global natural products industry.  Continue reading “VegTV’S ‘Best of Show’ Expo East”

Cauliflower Ranks Among CDC’s Top Powerhouse Vegetables

Cauliflower is a member of the cruciferous vegetable family, highly nutritious vegetables that include broccoli, cabbage, kale, Brussel sprouts, arugula, boc choi and collard greens among others.

Cruciferous vegetables are an excellent source of beneficial biological compounds. These delicious superfoods are rich in antioxidants, contain high levels of phytochemicals, essential vitamins, minerals and healthy fiber. Cruciferous vegetables are also the best source of phenolic compounds, which confer strong antiseptic and antibacterial benefits. Continue reading “Cauliflower Ranks Among CDC’s Top Powerhouse Vegetables”

Five Tips for a Green Hanukkah – Recipe, Vegan Potato Latkes

Perfect Potato Latkes

Hanukkah, the winter festival of lights is celebrated by Jews around the world and begins this year when the first candle is lit at sunset on Tuesday, December twelfth this year.

An eight-day festival marked by the lighting of brightly colored candles commemorates the rededication of the Temple in ancient Jerusalem. The menorah is a candelabrum with nine branches in which a different candle is lit to mark each consecutive night, the primary ritual on Hanukkah.  Continue reading “Five Tips for a Green Hanukkah – Recipe, Vegan Potato Latkes”

Vegan Thanksgiving, Healthy, Compassionate and Eco-Responsible!

In America, Thanksgiving marks the beginning of the Holiday Season and across the country family and friends gather to enjoy an extravigant feast. For vegetarians and vegans, attending this annual event can be really challenging.

Vegans are among the most eco-conscious consumers. We all can show gratitude to Mother Earth by hosting a meatless meal this Thanksgiving and save money while saving the planet. Factory Farming, Unnatural, Unhealthy and Unsustainable

This Thanksgiving, be kind to your health, the animals and the earth by making my Festive Holiday Roast. It is so delicious, really easy and fun! You will be amazed to see how cool it is to turn five pounds of tofu into a really tasty meal with 12 generous servings.  Continue reading “Vegan Thanksgiving, Healthy, Compassionate and Eco-Responsible!”

Antioxidant-Rich Pumpkins, Superfood Symbol of Autumn Ushers in the Holiday Season

October: falling leaves, cool crisp air and pumpkins.

Winter squash are some of the oldest known vegetables in America. Among these hearty winter vegetables, pumpkins have become symbolic of the season and go hand-in-hand with Halloween and Thanksgiving.

Pumpkins are a delicious fruit to include in the diet and have a characteristic orange rind with orange flesh that is incredibly rich in antioxidants and vitamins. Very nutritious, pumpkin is low in calories and an excellent source of vitamin A and flavonoid antioxidants such as lutein, xanthin and carotenes. Continue reading “Antioxidant-Rich Pumpkins, Superfood Symbol of Autumn Ushers in the Holiday Season”

Tea, Brew a Cup of Health and Relaxation

The health benefits in a warm steeped mug of tea, whether herbal or caffeinated have been celebrated for thousands of years. There are four main types of tea: black, green, oolong and white tea, which come from the same plant, but are processed differently.

The history of tea is long and complex reaching across multiple cultures and spanning thousands of years. Tea is thought to have originated in southwest China during the Shang dynasty (1766 to 1122 BC) as a therapeutic beverage.1

Drinking green tea  originated as medicine and has grown to become the most widely consumed beverage in the world next to water. These days, tea drinking can be quite the adventure with an amazing range of choices. Continue reading “Tea, Brew a Cup of Health and Relaxation”

Cody Elkins, Champion Athlete Invites 100 guests to his Vegan Bar Mitzvah

Cody Elkins is a 12 year old racquetball champion living in Southern California.  He the second child in his family to celebrate his Bar Mitzvah at Veggie Grill in Westwood. Veggie Grill is a fast-growing quick casual vegan restaurant chain operating in California, Oregon and Washington, set to open its 29th location in Chicago.

Cody is part of a vegan family of six that was vegetarian when he was born and went vegan when he was two. He has two older brothers Dane, 18 and Jaden 16 and a sister, Madison who is ten. Jaden had his vegan Bar Mitzvah at Veggie Grill three years ago; the guests were delighted and the Elkins’ family was thrilled with the response. Continue reading “Cody Elkins, Champion Athlete Invites 100 guests to his Vegan Bar Mitzvah”